Gluten Free, Nut Free Cookies

Ingredients

• 1/2 cup Eskal FreeNut Butter
• 1/3 cup Bob's Red Mill Almond Flour
• 1/4 teaspoon baking soda
• 1/4 cup honey
• 1/2 teaspoon pure vanilla extract
• 1 egg

• Preheat oven to 180 deg
• Mix all ingredients together in a medium sized mixing bowl
• Form cookie balls with hands, about 3 cm in size each. Place onto biscuit tray covered with greaseproof paper
• Flatten each cookie to about 5 cm in diameter and 1 cm thick
• With a fork, indent the tops of cookies with crisscross pattern
• Bake 7-9 mins
• Let cool for 5-10 mins before removing from tray

Goodie Balls

FREE FROM, gluten, dairy, nuts, sugar

Ingredients

• 8 medjool dates – deseeded
• 1 cup of mixed sunflower and pumpkin seeds
• ½ cup cocoa powder
• ½ cup coconut
• 2 tbs coconut oil

Method

• Blend all ingredients in food processor until well combined.
• Refrigerate for 1 hour
• Use clean wet hands to roll into balls
• Coat in coconut
• Keep in fridge. Can store in freezer for up to 3mths