The Guru News

Raw Chocolate

Sunday, April 01, 2018


Raw Chocolate


  • ½ cup raw cocoa butter
  • ½ cup coconut oil
  • 1/3 cup raw cacao powder
  • 2 tablespoons of rice malt syrup
  • Pinch of sea salt



  1. Slightly melt the cocoa butter, stir till smooth
  2. Remove from heat
  3. Add other ingredients together in a mixing bowl
  4. Pour in melted butter and mix well

*You can add other flavours here like, Coconut flaked, vanilla bean, goji berries, blueberries, coffee bean,

  1. Pour into molds or a plate lined with kitchen paper
  2. Freeze until hard
  3. Must store in fridge or freezer


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Raw Vegan Coconut Slice

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Amazonia Raw Range

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Rich Chocolate & Pistachio Tart

Monday, January 16, 2017

OMG - Rich Chocolate & Pistachio Tart
Vegan Friendly, No Bake, Sugar Free
  • 300 grams raw pistachio nuts
  • 100 grams raw cashew nuts (can use other nut variety )
  • 2 tablespoons agave nectar or other natural sweetener
  • Place ingredients into processor combine until sticky dough
  • Press equally into tart pan
  • Put in freezer for 20 minutes
  • 1 cup of cacao powder
  • 1 cup coconut oil
  • ¼ cup cacao butter
  • 3 tablespoons agave nectar Or other natural sweetener
  • ½ teaspoon of vanilla essence
  • ½ teaspoon coffee
  • Add all ingredients to saucepan and mix well on low heat
  • Pour over the top of Base and set in freezer for 2 to 3 hours

Serve with fresh blueberries or other fruit
Store in freezer keeps for 3 to 4 weeks
Delish!! Enjoy!!
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Raw Salted Caramel & Macadamia Slice

Monday, December 19, 2016

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"I started yoga for the first time during my second pregnancy with Leanda and found it very rewarding.
I had a beautiful natural labour where I used breathing techniques that Leanda had taught me.
I found that during the whole experience I was more confident, calmer and felt a strong connection with my baby.
Leanda has always made me feel welcomed and is an extremely warm person that I highly recommend."

Rebecca, 2013

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