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Slow Cooker Chicken - Denese Gets Cooking

Monday, June 03, 2019

Slow Cooker Turmeric Chicken Drumsticks and Vegetables


  • 6-8 chicken drumsticks
  • 1 tbsp of organic coconut oil or olive oil
  • 1 medium onion sliced
  • 4 cups or more (depending on the size of the slow cooker) of mixed fresh vegetables of your choice (eg cauliflower, carrots, spinach, sweet potato, zucchini, broccoli, celery and leaves mushrooms)
  • 1-2 tbsp of coconut aminos
  • 2 tbsp Meadow & Marrow Bone Broth Concentrate of your choice
  • 1 tsp of Bragg Organic Herb and Spice Sprinkle
  • 2 tsp of Wild Tassie Organic Kelp sprinkles
  • 2 tsp Organic Turmeric powder
  • 1 tsp Organic Turmeric powder extra
  • 1 cup water
  • Salt and pepper to taste



  • Chop all vegetable into large pieces and place in the bottom of slow cooker. Slice onion set aside.
  • Place oil into a large fry pan over medium heat. Once heated place drumsticks into pan and sprinkle with turmeric, salt and pepper on all sides and
  • cook on all sides until brown, place on top of vegetables in slow cooker.
  • Cook onion in pan until tender, place on top of chicken.
  • Turn pan off and add 1 cup of water, bone broth, kelp and Bragg sprinkles and the extra turmeric powder. Stir until combined pure over onions and chicken in the slow cooker.
  • Cook on high for 3-4 hours or until chicken is cooked through and falling off the bone or slow for 6-8 hours.


Serve with rice or cauliflower and broccoli rice.


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